Looking for a tasty and healthy way to satisfy your cravings for fajitas without all the calories and carbs? Look no further than this low calorie and low carb fajita recipe!
For a comparison of the best low carb tortillas: https://me-fitter.com/best-low-carb-tortillas/
Ingredients:
- 1 pound of boneless, skinless chicken breast or flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Optional: low carb low calorie fajitas tortillas, shredded lettuce, shredded cheese, sour cream, and salsa for serving
Here is the Link to the Low Carb Tortillas that we absolutely love:
Low Carb Low Calorie Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken or steak strips and sauté until browned and cooked through.
- Remove the meat from the skillet and set aside.
- Add the sliced peppers, onions, and minced garlic to the same skillet and sauté until they are tender and slightly browned.
- Return the cooked meat to the skillet with the peppers and onions.
- Add chili powder, cumin, paprika, salt, and pepper to the skillet and stir until everything is evenly coated.
- Cook for an additional 2-3 minutes to allow the flavors to meld.
- Serve the fajita mixture on a bed of shredded lettuce or in a low carb tortilla. Top with shredded cheese, sour cream, and salsa as desired.
This low calorie and low carb fajita recipe is perfect for those who are watching their weight and looking for a healthy alternative to traditional fajitas. With plenty of flavorful spices and fresh vegetables, it’s a dish that you can feel good about enjoying!